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LIVE. FERMENTED. ORGANIC.
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Jun
Sauerkrauts and Kimchi
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In the News...
Just Shut up and Try it Ferments
Just Shut up and keep it real...
May 16, 2016
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Behind the scenes...
May 06, 2016
A beautiful day to "work". Happy Friday Everyone!
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When the student becomes the teacher
April 26, 2016
With mother's day approaching quickly, I have been thinking a lot lately about mothers and the things we do for our children. I am in constant awe...
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Reason #3 to love our Booch...
April 18, 2016
Give me an E, give me an N, give me an E, give me an R, give me a G, give me a Y What does that spell? ENERGY!!! These days it seems everyone is i...
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Love our Booch....Reason #2
April 12, 2016
WEIGHT LOSS! (Not that we don't think you are GEORGOUS already, you beautiful people you ;) ) However, it doesn't hurt to understand why this is ye...
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Inflammation...Ain't nobody got time for that!
April 07, 2016
Drum roll please................NOW AVAILABLE! Ginger and Turmeric Sauerkraut! More and more research is now supporting the belief that chronic in...
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Love our Booch...Reason #1
April 05, 2016
Kombucha is a naturally fermented and carbonated probiotic rich and YUMMY drink. Ours is made with green tea, local Ontario honey and a SCOBY (sym...
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The link between gut health and Autism
April 02, 2016
Grow your awareness...
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It's Friday friends... Kombucha Cocktails!
April 01, 2016
Yes this does make us feel better about our weekend cocktails... Now available! Ginger and Cinnamon Green Tea Kombucha! $5.00 (375ml) Ingredients:...
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Seriously, Just shut up and try it
March 25, 2016
Fermentation has been valued throughout history because it was used primarily as a way of preserving food. By default, we learned over time about...
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